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Aug 15, 2023

The Best Pie Weights of 2023

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Basic OptionConsider this small pack of weights if you don't need too many or you plan to buy multiple packs.

Basic OptionConsider this small pack of weights if you don't need too many or you plan to buy multiple packs.

Convenient StorageThe eco-friendly container that comes with these bead-style weights allows for convenient storage.

Convenient StorageThe eco-friendly container that comes with these bead-style weights allows for convenient storage.

Large PackThis option gives you a large quantity so you can blind 2 large pies at the same time.

Large PackThis option gives you a large quantity so you can blind 2 large pies at the same time.

Good for Getting StartedYou'll find this large pack of beads and mesh bag handy for getting started with blind baking.

Good for Getting StartedYou'll find this large pack of beads and mesh bag handy for getting started with blind baking.

When you make certain types of pies such as pumpkin, chocolate cream or lemon meringue, you may need to bake the crust on its own and add the filling later. Called blind baking, this popular process can lead to unwanted air bubbles forming in the crust, especially if it's a flaky rather than graham cracker style. Pie weights help prevent this problem since they help hold the crust down to the pan. They come in a few different styles that you can use quickly and easily.

The most common pie weights resemble a set of small beads made of ceramic or metal. They tend to come in large quantities, but you may need more than one pack for your needs. While the ceramic ones usually come in white, some makers offer mixed packs with colors such as orange, gray, blue or green. If you purchase these pie weights, be prepared to deal with a lot of small pieces that you’ll have to put in and take out.

If you’d prefer not to use individual weights, you can look for pie-weight chains. You’ll find these easier to work with since the beads connect on a chain, and the setup and removal processes take less work. The chains usually contain beads made of silicone or stainless steel rather than ceramic. They also come in several lengths typically measured in feet, so coverage will vary depending on the chain length and pie size.

A less common type of pie weight looks like a large disc that you simply place in the pie pan. The disc usually has a metal center with silicone used for the outer portion. While this option can come at a higher cost, you may find it easier to use and more convenient than dealing with individual beads or chain-style pie weights. You’ll just need to make sure you choose a disc that fits the pie pan size used.

These ceramic beads come in an almond color. The pack includes 0.35 pounds of them, so you can buy as many as you need for your pie crust size. You can keep them in the small plastic package.

Including 1.2 pounds of ceramic beads, this set suits making 1 or 2 pies. Keeping the beads organized is easy since you get a green storage container made of eco-friendly materials.

Made of ceramic, these beads come in a large pack weighing 1.6 pounds. You can use half for a single crust or the whole bag for a pair of crusts. They come in a handy drawstring bag.

Accommodating pies between 9 and 11 inches, this disc-style weight offers simplicity. You can easily apply and remove it without the hassles of beads or chains. Plus, you can wash it in the dishwasher.

Containing 1 pound of beads, this set is ideal if you'd like to make 2 pies at once. While the beads come in a simple plastic package, you'll find a mesh bag inside for future storage.

When you make certain types of pies such as pumpkin, chocolate cream or lemon meringue, you may need to bake the crust on its own and add the filling later. Called blind baking, this popular process can lead to unwanted air bubbles forming in the crust, especially if it's a flaky rather than graham cracker style. Pie weights help prevent this problem since they help hold the crust down to the pan. They come in a few different styles that you can use quickly and easily.

The most common pie weights resemble a set of small beads made of ceramic or metal. They tend to come in large quantities, but you may need more than one pack for your needs. While the ceramic ones usually come in white, some makers offer mixed packs with colors such as orange, gray, blue or green. If you purchase these pie weights, be prepared to deal with a lot of small pieces that you’ll have to put in and take out.

If you’d prefer not to use individual weights, you can look for pie-weight chains. You’ll find these easier to work with since the beads connect on a chain, and the setup and removal processes take less work. The chains usually contain beads made of silicone or stainless steel rather than ceramic. They also come in several lengths typically measured in feet, so coverage will vary depending on the chain length and pie size.

A less common type of pie weight looks like a large disc that you simply place in the pie pan. The disc usually has a metal center with silicone used for the outer portion. While this option can come at a higher cost, you may find it easier to use and more convenient than dealing with individual beads or chain-style pie weights. You’ll just need to make sure you choose a disc that fits the pie pan size used.

Using pie weights with a store-bought or homemade crust is pretty simple. However, following some tips for preparing and blind baking your crust can help you get better results.

If you use a store-bought crust, make sure you give it enough time to defrost first before you start getting it ready for the pie weights. Additionally, expect the package to indicate a slightly shorter baking time than if you had used a homemade crust. This makes it essential to keep a close eye and remove the pie weights on time.

Usually flakier and fattier, homemade pie crusts take some extra time to prepare and cook properly. After you make the dough and put it in the pan, you’ll want to give it some time to chill both in the refrigerator and freezer to prevent a poor shape and texture. Be sure to follow the cooking time for the recipe you choose.

Ashley Donohoe is an Ohio-based writer and small business owner with a background in business, technology and personal finance. She has 10 years of experience writing for various online publications. As someone who loves to experiment in the kitchen, she values finding the best kitchen products to make yummy meals efficiently.

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For the Pie Weight category, we analyzed 0 of the most popular reviews including reviews from and more. The result is a ranking of the best Pie Weights.